Barbecue Sauce for Beef

Name: Barbecue Sauce for Beef
Ingredients: 1 qt. vinegar; 1/2 teaspoon Tabasco; 1 qt. salad oil; 3 tablespoons Worcestershire sauce; 2 cups tomato sauce; 1/2 cup prepared mustard; Black pepper to taste; Cayenne pepper to taste; Salt to taste

From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956

Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8151Calories

12 gProtein

47 gCarbs

877 gFat

Full nutrition (34 nutrients)

Calories8151 kcal

Protein12 g

Carbohydrates47 g

Fiber14 g

Sugars24 g

Total Fat877 g

Saturated Fat66 g

Monounsaturated Fat658 g

Polyunsaturated Fat113 g

Omega-31.4 g

Cholesterol0 mg

Sodium4115 mg

Potassium2332 mg

Calcium274 mg

Iron10 mg

Magnesium169 mg

Phosphorus350 mg

Zinc1.9 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C52 mg

Vitamin A9.5 mcg

Vitamin E297 mg

Vitamin K64 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate13 mcg

Choline3 mg

Caffeine0 mg

Water1494 g

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 6. The excerpt below is the record exactly as published.

Barbecue Sauce for. Beef.. 1 qt. vinegar l/2 teaspoon Tabasco 1 qt. salad oil / k tablespoons ^Jbrceste 2 cups tomato sauce shire sauce 1/2 cup prepared mustard Black pepper, cayenne pepper, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.