Barbecue Sauce for Beef

Name: Barbecue Sauce for Beef
Ingredients: 1 qt. vinegar; l/2 teaspoon Tabasco; 1 qt. salad oil; k tablespoons ^Jbrceste; 2 cups tomato sauce; 1/2 cup prepared mustard

From Favorite recipes (St. Luke's Mission, Durham, 1956), 1956

Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

295Calories

12 gProtein

50 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories295 kcal

Protein12 g

Carbohydrates50 g

Fiber14 g

Sugars25 g

Total Fat6.3 g

Saturated Fat0.3 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat1.2 g

Omega-30.6 g

Cholesterol0 mg

Sodium4301 mg

Potassium2440 mg

Calcium233 mg

Iron11 mg

Magnesium162 mg

Phosphorus321 mg

Zinc1.8 mg

Copper0.7 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C54 mg

Vitamin A10 mcg

Vitamin E0.5 mg

Vitamin K2.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate14 mcg

Choline1.7 mg

Caffeine0 mg

Water600 g

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 6. The excerpt below is the record exactly as published.

Barbecue Sauce for. Beef.. 1 qt. vinegar l/2 teaspoon Tabasco 1 qt. salad oil / k tablespoons ^Jbrceste 2 cups tomato sauce shire sauce 1/2 cup prepared mustard

Cook this with the app: pantry check, scaling, and the assistant.