FoodNet
gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Barbecue

From The Twin-city housewife, 1920

Serves 4

Good results can also be achieved using a roasting pan inside the stove.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 22. The excerpt below is the record exactly as published.

Barbecue Dress rabbit, squirrel, chicken or birds, rub with salt, and suspend by a string in front of open fire with a dripping pan below. It should be placed very near at first in order to sear the outside, then removed a little distance to prevent outside from scorching before inside is thoroughly cooked. Turn frequently and baste with vinegar to which has been added a pod or so of red pepper and a little melted butter

Cook this with the app: pantry check, scaling, and the assistant.