Barbara Fritchie Pudding

Name: Barbara Fritchie Pudding
Ingredients: % cup granulated sugar; l/2 cup whipping cream; % cup brown sugar; 2 egg yolks; 2 egg whites; 2 tablespoons butter; nutmeg; % teaspoon vanilla

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1360Calories

14 gProtein

215 gCarbs

74 gFat

Full nutrition (33 nutrients)

Calories1360 kcal

Protein14 g

Carbohydrates215 g

Fiber0 g

Sugars207 g

Total Fat74 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0 g

Cholesterol184 mg

Sodium59 mg

Potassium270 mg

Calcium168 mg

Iron0.8 mg

Magnesium18 mg

Phosphorus76 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate1.1 mcg

Choline2.5 mg

Caffeine0 mg

Water145 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 43. The excerpt below is the record exactly as published.

Barbara Fritchie Pudding % cup granulated sugar l/2 cup whipping cream % cup brown sugar 2 egg yolks 2 egg whites 2 tablespoons butter nutmeg % teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.