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Bangor Brownies
From Lowney's cook book, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 103. The excerpt below is the record exactly as published.
Bangor Brownies I cup butter 3 squares chocolate 1 cup brown sugar i to f cup flour 1 egg 1 cup nut meats I teaspoon salt
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