Banbury Turnovers

Name: Banbury Turnovers
Ingredients: One cup of seeded raisins; one cup of cracker crumbs; one cup of sugar; the juice and grated rind of one lemon; one &%%.

From Cooks in clover, 1889

Recipe attributed to Miss M. N. Dinsviore.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1893Calories

23 gProtein

458 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories1893 kcal

Protein23 g

Carbohydrates458 g

Fiber26 g

Sugars205 g

Total Fat8.7 g

Saturated Fat2.3 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol186 mg

Sodium150 mg

Potassium1927 mg

Calcium243 mg

Iron12 mg

Magnesium106 mg

Phosphorus373 mg

Zinc2 mg

Copper1 mg

Manganese1.6 mg

Vitamin D1 mcg

Vitamin C139 mg

Vitamin A83 mcg

Vitamin E1.3 mg

Vitamin K0.5 mcg

Vitamin B60.7 mg

Vitamin B120.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)9.1 mg

Folate199 mcg

Choline178 mg

Caffeine0 mg

Water160 g

As published

This recipe was extracted from Cooks in clover (1889), page 32. The excerpt below is the record exactly as published.

Banbury Turnovers. — One cup of seeded raisins chopped very fine, one cup of cracker crumbs, one cup of sugar, the juice and grated rind of one lemon, one &%%.

Cook this with the app: pantry check, scaling, and the assistant.