vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Banbury Tarts

Name: Banbury Tarts
Yield: 2 servings
Ingredients: one cup seeded and chopped raisins; one cup sugar; three tablespoons cracker crumbs; one egg; one tablespoon butter; one eighth teaspoon salt; juice and rind of one lemon

From Lowney's cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

759Calories

7 gProtein

188 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories759 kcal

Protein7.1 g

Carbohydrates188 g

Fiber8.1 g

Sugars102 g

Total Fat9 g

Saturated Fat1 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol109 mg

Sodium212 mg

Potassium900 mg

Calcium58 mg

Iron3.7 mg

Magnesium38 mg

Phosphorus141 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0.5 mcg

Vitamin C32 mg

Vitamin A41 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.7 mg

Folate35 mcg

Choline78 mg

Caffeine0 mg

Water81 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 96. The excerpt below is the record exactly as published.

Banbury Tarts Make tarts and fill with the following cooked mixture : mix for filling, one cup seeded and chopped raisins, one cup sugar, three tablespoons cracker crumbs, one egg^ one tablespoon butter, one eighth teaspoon salt, juice and rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.