Banbury Tarts

Name: Banbury Tarts
Ingredients: one cup of seeded raisins; two teaspoons of very thinly sliced citron; one-half cup of sugar; the grated rind and juice of one lemon; one egg beaten light; one-eighth teaspoon of salt

From For the comfort of the family, 1914

Make in the morning and bake before serving.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1048Calories

12 gProtein

258 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1048 kcal

Protein12 g

Carbohydrates258 g

Fiber16 g

Sugars103 g

Total Fat6.4 g

Saturated Fat1.9 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol186 mg

Sodium419 mg

Potassium1771 mg

Calcium108 mg

Iron6.4 mg

Magnesium71 mg

Phosphorus257 mg

Zinc1.1 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D1 mcg

Vitamin C63 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.2 mg

Folate40 mcg

Choline152 mg

Caffeine0 mg

Water159 g

As published

This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 22. The excerpt below is the record exactly as published.

Banbury tarts. These also are made in the morning, and are slipped into the oven for a moment before serving. To make: chop one cup of seeded raisins ; add two teaspoons of very thinly sliced citron, one-half cup of sugar, the grated rind and juice of one lemon, one egg beaten light, ^ 102 COMFORT OF THE FAMILY and one-eighth teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.