vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Banbury Pie
From Delicacies, 1929
Serves 20
Recipe by Mrs. Harold Brucker.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
159Calories
1 gProtein
41 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories159 kcal
Protein0.9 g
Carbohydrates41 g
Fiber1.7 g
Sugars23 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol9.3 mg
Sodium10 mg
Potassium198 mg
Calcium9.3 mg
Iron0.7 mg
Magnesium7.6 mg
Phosphorus23 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C3.9 mg
Vitamin A4.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate2.4 mcg
Choline7.6 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 37. The excerpt below is the record exactly as published.
Banbury Pie 1 lb seeded raisins, chopped, 1 lb sugar, 1 egg, juice and grated rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.