Banbury Cakes

Name: Banbury Cakes
Ingredients: Cut very fine ^ pound fresh candied orange peel; J^ pound candied lemon peel; i pound currants; % ounce cinnamon; 3^ ounce allspice; ^ pound butter; i heaping tablespoonful lard; 3 of flour; a teaspoonful salt

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 46. The excerpt below is the record exactly as published.

BANBURY CAKES. Cut very fine ^ pound fresh candied orange peel, J^ pound candied lemon peel, i pound currants, % ounce cinnamon, 3^ ounce allspice, ^ pound butter, creamed; mix these ingredients well together and keep in glass jar. Make a rich pie crust of i heaping tablespoonful lard, 3 of flour, a teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.