vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Banberry Tarts
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 57. The excerpt below is the record exactly as published.
Banberry Tarts 1 cup chopped raisins 1 cup sugar butter size of English walnut pinch of salt juice of 1 lemon and grated rind Cook ten minutes, just before removing from fire beat in two eggs
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