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Bananas with Rice
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
198Calories
3 gProtein
47 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories198 kcal
Protein3.1 g
Carbohydrates47 g
Fiber3.4 g
Sugars15 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2.5 mg
Potassium458 mg
Calcium13 mg
Iron1.4 mg
Magnesium39 mg
Phosphorus55 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.8 mg
Folate82 mcg
Choline13 mg
Caffeine0 mg
Water93 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 106. The excerpt below is the record exactly as published.
BANANAS WITH RICE Bananas stewed or baked may be served with rice sweetened or plain boiled
Cook this with the app: pantry check, scaling, and the assistant.