Bananas (Stewed)
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
755Calories
5 gProtein
194 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories755 kcal
Protein5.2 g
Carbohydrates194 g
Fiber12 g
Sugars143 g
Total Fat1.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium13 mg
Potassium1722 mg
Calcium32 mg
Iron1.3 mg
Magnesium132 mg
Phosphorus106 mg
Zinc0.7 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K2.4 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.2 mg
Folate96 mcg
Choline47 mg
Caffeine0 mg
Water596 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 52. The excerpt below is the record exactly as published.
Bananas (Stewed). Ingredients. Four Bananas. | Half a pint of Water. Three ounces lump Sugar
Cook this with the app: pantry check, scaling, and the assistant.