vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Bananas and Custard
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
693Calories
30 gProtein
89 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories693 kcal
Protein30 g
Carbohydrates89 g
Fiber3.1 g
Sugars77 g
Total Fat26 g
Saturated Fat12 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat2.4 g
Cholesterol474 mg
Sodium345 mg
Potassium1264 mg
Calcium609 mg
Iron2.3 mg
Magnesium94 mg
Phosphorus664 mg
Zinc3.2 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A280 mcg
Vitamin E1.4 mg
Vitamin K1.7 mcg
Vitamin B60.7 mg
Vitamin B122.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.4 mg
Folate80 mcg
Choline12 mg
Caffeine0 mg
Water535 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 128. The excerpt below is the record exactly as published.
Bananas and Custard. Allow one banana to each person, and a pint of good rich custard
Cook this with the app: pantry check, scaling, and the assistant.