Bananas and Cream

Ingredients

• 1 or 2 bananas
• Dust them over lightly with castor sugar
• Add the juice of half an orange
• 1 or 2 table-spoonfuls of cream

Method

1. 1

   Peel one or two bananas, and cut them in very thin slices with a silver knife.

2. 2

   Dust them over lightly with castor sugar, and arrange in a small glass or china dish.

3. 3

   Add the juice of half an orange, or, if it is allowed, a little wine or liqueur, such as noyeau or kirsch.

4. 4

   Cover and set in a cool place about 15 minutes.

5. 5

   Then whip 1 or 2 tablespoons of cream until thick, sweeten to taste, and pile this on the top of the bananas.

Nutrition per serving

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 864. The excerpt below is the record exactly as published.

Bananas and Cream Peel one or two bananas, and cut them in very thin slices with a silver knife. Dust them over lightly with castor sugar, and arrange in a small glass or china dish. Add the juice of half an orange, or, if it is allowed, a little wine or liqueur, such as noyeau or kirsch. Cover and set in a cool place about 15 minutes. Then whip 1 or 2 table-spoonfuls of cream until thick, sweeten to taste, and pile this on the top of the bananas. Probable cost, 4d. to 6 d. 540 COOKERY FOR EVERY HOUSEHOLD 2563. Banana Custard Pudding 1 or 2 bananas

Cook this with the app: pantry check, scaling, and the assistant.