Bananas a la West

Name: Bananas a la West
Ingredients: any number of bananas; sweetened lemon juice; finely chopped nuts — preferably almonds or English walnuts

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

575Calories

17 gProtein

60 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories575 kcal

Protein17 g

Carbohydrates60 g

Fiber13 g

Sugars24 g

Total Fat37 g

Saturated Fat2.9 g

Monounsaturated Fat23 g

Polyunsaturated Fat8.9 g

Omega-30 g

Cholesterol0 mg

Sodium4.4 mg

Potassium1207 mg

Calcium213 mg

Iron3.2 mg

Magnesium240 mg

Phosphorus390 mg

Zinc2.5 mg

Copper0.9 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C106 mg

Vitamin A3.6 mcg

Vitamin E19 mg

Vitamin K0.6 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.6 mg

Folate105 mcg

Choline62 mg

Caffeine0 mg

Water320 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 1. The excerpt below is the record exactly as published.

Bananas a la West. Strip the peel from any number of ba- nanas, being careful to remove all the fine bit- ter strings. Halve each crosswise, dip into 8 January. sweetened lemon juice, then roll in finely chopped nuts — ^preferably almonds or Eng- lish walnuts

Cook this with the app: pantry check, scaling, and the assistant.