vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Banana Whip
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
546Calories
6 gProtein
60 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories546 kcal
Protein6.3 g
Carbohydrates60 g
Fiber1.8 g
Sugars50 g
Total Fat32 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol60 mg
Sodium13 mg
Potassium302 mg
Calcium66 mg
Iron0.9 mg
Magnesium32 mg
Phosphorus159 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.6 mcg
Choline0.4 mg
Caffeine0 mg
Water42 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 75. The excerpt below is the record exactly as published.
Banana Whip 1 banana 3^ cup double cream Y^ cup sugar 2 pistachio nuts 1 tablespoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.