Banana Water Ice

Name: Banana Water Ice
Ingredients: six good bananas; the juice of two lemons; a pint of sugar syrup

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1837Calories

10 gProtein

492 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1837 kcal

Protein10 g

Carbohydrates492 g

Fiber24 g

Sugars402 g

Total Fat3.8 g

Saturated Fat0.9 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium261 mg

Potassium2858 mg

Calcium140 mg

Iron3.1 mg

Magnesium214 mg

Phosphorus190 mg

Zinc3 mg

Copper0.6 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C169 mg

Vitamin A24 mcg

Vitamin E1 mg

Vitamin K3.6 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5 mg

Folate166 mcg

Choline81 mg

Caffeine0 mg

Water809 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.

anana Water Ice. — Peel and pound six good bananas, add to them the juice of two lemons (or oranges, if preferred), and a pint of sugar syrup

Cook this with the app: pantry check, scaling, and the assistant.