dessert

Banana Trifle

Name: Banana Trifle
Ingredients: Six bananas; Custard; Strawberry jam; A gill of cream; A gill of brandy or sherry

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1093Calories

10 gProtein

181 gCarbs

44 gFat

Full nutrition (33 nutrients)

Calories1093 kcal

Protein10 g

Carbohydrates181 g

Fiber19 g

Sugars97 g

Total Fat44 g

Saturated Fat25 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat0.5 g

Cholesterol121 mg

Sodium37 mg

Potassium2705 mg

Calcium111 mg

Iron2 mg

Magnesium202 mg

Phosphorus229 mg

Zinc1.4 mg

Copper0.6 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C64 mg

Vitamin A22 mcg

Vitamin E0.7 mg

Vitamin K6.4 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.9 mg

Folate146 mcg

Choline72 mg

Caffeine0 mg

Water613 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 24. The excerpt below is the record exactly as published.

BANANA TRIFLE Ingredients Six bananas. Custard. Strawberry jam. A gill of cream. A gill of brandy or sherry

Cook this with the app: pantry check, scaling, and the assistant.