Banana Shortcake
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 106. The excerpt below is the record exactly as published.
BANANA SHORTCAKE Between the layers of a simple but sweetened biscuit- dough pour, just before serving, the crushed pulp of six bananas into which has been stirred juice of one orange (or other slightly tart fruit), half a cup of sugar and the whipped white of an egg
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