Americandessertvegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Banana Short Cake
From Delicacies, 1929
Serves 10
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
301Calories
9 gProtein
32 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories301 kcal
Protein9.5 g
Carbohydrates32 g
Fiber4.2 g
Sugars24 g
Total Fat17 g
Saturated Fat1.9 g
Monounsaturated Fat10 g
Polyunsaturated Fat4 g
Omega-30 g
Cholesterol93 mg
Sodium177 mg
Potassium331 mg
Calcium171 mg
Iron1.7 mg
Magnesium87 mg
Phosphorus221 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.5 mcg
Vitamin C2.1 mg
Vitamin A41 mcg
Vitamin E7.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.2 mg
Folate29 mcg
Choline91 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 62. The excerpt below is the record exactly as published.
Banana Short Cake 5 eggs 1 tablespoon baking powder 2 cups chopped nuts vanilla 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.