Banana Short Cake

Name: Banana Short Cake
Ingredients: 1 cup of milk; 2 cups sugar; 3 cups prepared flour; 4 eggs

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3357Calories

74 gProtein

704 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories3357 kcal

Protein74 g

Carbohydrates704 g

Fiber0 g

Sugars414 g

Total Fat34 g

Saturated Fat11 g

Monounsaturated Fat9 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol773 mg

Sodium388 mg

Potassium1161 mg

Calcium487 mg

Iron25 mg

Magnesium155 mg

Phosphorus1048 mg

Zinc6.4 mg

Copper0.8 mg

Manganese2.9 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A398 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.7 mg

Vitamin B123.1 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.9 mg

Niacin (B3)26 mg

Folate696 mcg

Choline631 mg

Caffeine0 mg

Water404 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 24. The excerpt below is the record exactly as published.

BANANA SHORT CAKE 1 cup of milk, 2 cups sugar, 3 cups prepared flour and 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.