Banana Saute
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
657Calories
7 gProtein
140 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories657 kcal
Protein7 g
Carbohydrates140 g
Fiber10 g
Sugars77 g
Total Fat23 g
Saturated Fat4.1 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.9 g
Cholesterol68 mg
Sodium428 mg
Potassium1355 mg
Calcium41 mg
Iron2.2 mg
Magnesium105 mg
Phosphorus248 mg
Zinc1.1 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D0.1 mcg
Vitamin C31 mg
Vitamin A15 mcg
Vitamin E0.9 mg
Vitamin K11 mcg
Vitamin B61.3 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.8 mg
Folate106 mcg
Choline69 mg
Caffeine0 mg
Water290 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 90. The excerpt below is the record exactly as published.
BANANA SAUTE 1 tablespoon butter Flour Sugar 3 bananas 3 to 6 slices sponge cake
Cook this with the app: pantry check, scaling, and the assistant.