Banana Sauce (Sauce aux Bananes)

Ingredients

• 2 or 3 ripe bananas
• 1 orange
• 1 breakfast-cupful water
• Yellow colouring
• 2 table-sps. sugar

Method

1. 1

   Peel the bananas and rub them through a sieve.

2. 2

   Put the water, sugar, and thinly peeled rind of the orange into a saucepan, and allow them to simmer for 10 minutes.

3. 3

   Add the banana pulp, the juice of the orange, and a little yellow colouring.

4. 4

   Simmer a few minutes longer and strain before using.

5. 5

   Serve hot or cold.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 307. The excerpt below is the record exactly as published.

Banana Sauce (Sauce aux Bananes) 2 or 3 ripe bananas. 1 orange. 1 breakfast-cupful water Yellow colouring. 2 table-sps. sugar

Cook this with the app: pantry check, scaling, and the assistant.