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Banana Salad (Salade de Bananes)
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
372Calories
6 gProtein
84 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories372 kcal
Protein5.8 g
Carbohydrates84 g
Fiber10 g
Sugars44 g
Total Fat5.6 g
Saturated Fat0.7 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol0 mg
Sodium3.7 mg
Potassium1354 mg
Calcium42 mg
Iron1.3 mg
Magnesium121 mg
Phosphorus122 mg
Zinc0.8 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A11 mcg
Vitamin E2.6 mg
Vitamin K1.8 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.7 mg
Folate76 mcg
Choline40 mg
Caffeine0 mg
Water270 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 280. The excerpt below is the record exactly as published.
Banana Salad (Salade de Bananes) 3 or 4 bananas. j Salad dressing. Seasoning. Lettuce
Cook this with the app: pantry check, scaling, and the assistant.