Americandessert
Banana Salad
From The Cook County cook book, 1912
Serves 2
A simple yet delightful salad.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 301. The excerpt below is the record exactly as published.
BANANA SALAD. — Cut bananas into sections about 3 inches long. Roll each piece in salad dressing and then in finely chopped COOK COUNTY COOK BOOK 439 « nuts. Serve on a lettuce leaf. Garnish with nut meats
Cook this with the app: pantry check, scaling, and the assistant.