Banana Rolls

Ingredients

• four or five ripe bananas

Method

1. 1

   Peel and scrape each banana, cut in half, enclose each in thinly rolled out short crust or rough puff paste; roll the paste over, twist at both ends, place them in a buttered 'Express' paper-bag, fold and fasten with wire clips, and bake for about 15 minutes in a fairly hot oven.

Nutrition per serving

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 41. The excerpt below is the record exactly as published.

Banana Rolls. Take the required number of good sized bananas, peel and scrape each, and cut in half, enclose each in thinly rolled out short crust, or rough puff, paste ; roll the paste over, twist at both ends, place them in a buttered “Express” paper-bag, fold and 106 THE PAPER-BAG COOKERY MANUAL. fasten with wire clips, and bake for about 15 minutes in a fairly hot oven. Banana Pie. Well butter a rather shallow pie-dish, and line the bottom and sides with ripe peeled bananas cut into slices ; then lay alternate layers of bananas and thinly cut slices of bread and butter until the dish is well filled. Pour over a mixture of three beaten eggs and a half to three quarters of a pint of milk with a little sugar to sweeten, also a little grated lemon rind; enclose the dish in an “Express” paper-bag, fold in the end and fasten, then bake in a fairly hot oven on a grid shelf, from 25 to 30 minutes. Serve hot or cold. Fried Bananas. Peel four or five ripe bananas

Cook this with the app: pantry check, scaling, and the assistant.