Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Banana Pudding (Uncooked)
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
269Calories
3 gProtein
68 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories269 kcal
Protein2.7 g
Carbohydrates68 g
Fiber6.5 g
Sugars39 g
Total Fat0.8 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium8.8 mg
Potassium875 mg
Calcium16 mg
Iron0.7 mg
Magnesium66 mg
Phosphorus57 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A7.2 mcg
Vitamin E0.3 mg
Vitamin K1.2 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate50 mcg
Choline26 mg
Caffeine0 mg
Water186 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 128. The excerpt below is the record exactly as published.
Banana Pudding* (Uncooked). 6 Bananas, Whipped Cream or Custard, 3 tablespoonfuls Strawberry Jam
Cook this with the app: pantry check, scaling, and the assistant.