Americandessert
Banana Pudding (Uncooked)
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
791Calories
8 gProtein
201 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories791 kcal
Protein8 g
Carbohydrates201 g
Fiber19 g
Sugars114 g
Total Fat2.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium24 mg
Potassium2619 mg
Calcium47 mg
Iron2.1 mg
Magnesium197 mg
Phosphorus169 mg
Zinc1.1 mg
Copper0.6 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C67 mg
Vitamin A22 mcg
Vitamin E0.8 mg
Vitamin K3.6 mcg
Vitamin B62.7 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.8 mg
Folate150 mcg
Choline76 mg
Caffeine0 mg
Water556 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 52. The excerpt below is the record exactly as published.
Banana Pudding (Uncooked). Ingredients . Six Bananas. I Three tablespoonsful Strawberry Whipped Cream or Custard.
Cook this with the app: pantry check, scaling, and the assistant.