Banana Pudding (Hawaiian)

Ingredients

• one cupful of sweet milk
• two tablespoonfuls of pia or arrowroot
• half a dozen chopped bananas

Method

1. 1

   Grate a cocoanut and pour over it one cupful of sweet milk and bring to a boil very slowly.

2. 2

   Drain carefully and squeeze the meat in a piece of cheese-cloth until every bit of the cream has been expressed and the meat is dry.

3. 3

   Mix with the cream two tablespoonfuls of pia or arrowroot, and pour it over half a dozen chopped bananas.

4. 4

   Bake in a pudding-dish for twenty minutes.

5. 5

   Serve hot or cold.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 29. The excerpt below is the record exactly as published.

BANANA PUDDING (Hawaiian) — Grate a cocoanut and pour over it one cupful of sweet milk and bring to a boil very slowly. Drain carefully and squeeze the meat in a piece of cheese-cloth until every bit of the cream has been expressed and the meat is dry. Mix with the cream two tablespoonfuls of pia or arrowroot, and pour it over half a dozen chopped bananas

Cook this with the app: pantry check, scaling, and the assistant.