Americandessert
Banana Pudding
From Fruit recipes, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 107. The excerpt below is the record exactly as published.
Banana Pudding Sauce with one pint milk, tablespoon each butter, cornstarch and sugar, pinch of salt, and pulp of four bananas stirred in just before serving, when pour the whole over slices of thin, crisp toast. BANANA PUDDING Mash six bananas and-add otte tablespoon cornstarch rubbed smooth in half a cup of cold milk. Add a half cup of sugar and a pinch of salt and place a layer of this in bottom of baking-dish. Over this sprinkle crisp bread or W01}99{01d yNoY}IM Op oO} YFnous sinyeul swovaq svULUe ZIT JO SMOI 94} se yoeq Aum Jeay yoea ‘earssatgoid pue aatssavons ‘yimay a} JO UOTYEULIOJ ay} SMOYS IJ9] 94} 0} Wosso[q o4h VNVNV@ CHL CALIFORNIA FIGS THE BANANA 257 cracker-crumbs mixed with one cup chopped peanuts
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Cook this with the app: pantry check, scaling, and the assistant.