Banana Pudding

Ingredients

• the yolks of three eggs and whites of two
• a cupful of sugar
• a scant half cupful softened butter
• a cupful stale cake crumbs
• a cupful of milk
• three bananas sliced thin
• the juice of a half lemon

Method

1. 1

   Beat eggs, add sugar, butter, cake crumbs, and milk.

2. 2

   Mix well, then add bananas and lemon juice.

3. 3

   Bake in a buttered bag for half an hour, cover with meringue made from leftover egg white and sugar.

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 58. The excerpt below is the record exactly as published.

Banana Pudding.— Beat the yolks of three eggs and whites of two. Add a cupful of sugar, a scant half cup- ful softened butter, a cupful stale cake crumbs and a cupful of milk. Beat all together well, then add three 126 STANDARD PAPER BAG COOKERY bananas sliced thin, and the juice of a half lemon

Cook this with the app: pantry check, scaling, and the assistant.