Banana Pudding

Name: Banana Pudding
Ingredients: 2 cups milk; 1 box vanilla wafers or tea cakes; 2 egg yolks; ⅓ cup sugar; 3 bananas; 1 tsp. vanilla

From Grange cook book and household guide, 1940

Mrs. J. B. Haney, Stem Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

995Calories

25 gProtein

172 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories995 kcal

Protein25 g

Carbohydrates172 g

Fiber9.4 g

Sugars134 g

Total Fat27 g

Saturated Fat9.5 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium190 mg

Potassium2028 mg

Calcium619 mg

Iron1 mg

Magnesium156 mg

Phosphorus572 mg

Zinc2.6 mg

Copper0.3 mg

Manganese1 mg

Vitamin D4.7 mcg

Vitamin C31 mg

Vitamin A167 mcg

Vitamin E2.5 mg

Vitamin K1.8 mcg

Vitamin B61.6 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.9 mg

Folate72 mcg

Choline122 mg

Caffeine0 mg

Water719 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 10. The excerpt below is the record exactly as published.

BANANA PUDDING 2 cups milk 1 box vanilla wafers or tea cakes 2 egg yolks 1/3 cup sugar 3 bananas LAS OREO 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.