Banana Pudding

Ingredients

• 1 tablespoon cornstarch
• cup sugar
• butter size of walnut
• pour on 1 pint of boiling water
• 2 well beaten egg yolks
• add sliced bananas
• whites of eggs well beaten, sweetened and flavored to suit taste

Method

1. 1

   Dissolve cornstarch in a little cold water, stir together with sugar and butter in a granite pan, then pour on boiling water.

2. 2

   When thick, stir in beaten egg yolks and let come to a boil.

3. 3

   When cold, add sliced bananas and decorate with beaten egg whites.

As published

This recipe was extracted from The Carbon County cook book (1926), page 24. The excerpt below is the record exactly as published.

Banana Pudding. 1 tablespoon cornstarch dissolved in a little cold water, cup sugar, butter size of walnut. Stir together in a granite pan, pour on 1 pini of boiling water. When thick stir 2 well beaten eg'g yolks into the mixture and let come to a boil. When cold add sliced bananas. Decorate with the whites of eggs well beaten, sweetened and flavored to suit taste

Cook this with the app: pantry check, scaling, and the assistant.