Banana Pudding
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
427Calories
5 gProtein
109 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories427 kcal
Protein5.2 g
Carbohydrates109 g
Fiber12 g
Sugars59 g
Total Fat1.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium4.8 mg
Potassium1718 mg
Calcium24 mg
Iron1.2 mg
Magnesium130 mg
Phosphorus106 mg
Zinc0.7 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K2.4 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.2 mg
Folate96 mcg
Choline47 mg
Caffeine0 mg
Water360 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 52. The excerpt below is the record exactly as published.
BANANA PUDDING 1 Box Vanilla Wafers Pke. Vanilla Pudding 4 Bananas
Cook this with the app: pantry check, scaling, and the assistant.