Americandessert

Banana Pudding

Name: Banana Pudding
Cuisine: American
Ingredients: three yolks of eggs; one-half cup sugar; one and one-half to two bananas; the juice of an orange; one-half pint whipped cream

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 38. The excerpt below is the record exactly as published.

Banana Pudding. Beat three yolks of eggs with one-half cup sugar ; add one and one-half to two bananas, which have been beaten to a pulp, the juice of an orange, and one-half pint whipped cream

Cook this with the app: pantry check, scaling, and the assistant.