Banana-Pineapple Salad

Name: Banana-Pineapple Salad
Ingredients: 6 canned pineapple slices; Lettuce; 2 bananas; 1-3 cup lemon juice; 2 cups white grapes, seeded and halved; 1%% cup mayonnaise

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2776Calories

9 gProtein

126 gCarbs

250 gFat

Full nutrition (34 nutrients)

Calories2776 kcal

Protein9.3 g

Carbohydrates126 g

Fiber2.8 g

Sugars90 g

Total Fat250 g

Saturated Fat39 g

Monounsaturated Fat56 g

Polyunsaturated Fat148 g

Omega-318 g

Cholesterol139 mg

Sodium2236 mg

Potassium1413 mg

Calcium175 mg

Iron2 mg

Magnesium88 mg

Phosphorus265 mg

Zinc1.9 mg

Copper0.5 mg

Manganese2.5 mg

Vitamin D0.7 mcg

Vitamin C379 mg

Vitamin A58 mcg

Vitamin E11 mg

Vitamin K664 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.3 mg

Folate74 mcg

Choline127 mg

Caffeine0 mg

Water1271 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 57. The excerpt below is the record exactly as published.

BANANA-PINEAPPLE SALAD 6 canned pineapple slices Lettuce 2 bananas 1-3 cup lemon juice 2 cups white grapes, seeded and halved 1%% cup mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.