Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Pie I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
233Calories
2 gProtein
42 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories233 kcal
Protein2.2 g
Carbohydrates42 g
Fiber3.5 g
Sugars15 g
Total Fat7.6 g
Saturated Fat2.9 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol0 mg
Sodium119 mg
Potassium450 mg
Calcium9 mg
Iron0.6 mg
Magnesium35 mg
Phosphorus39 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate32 mcg
Choline12 mg
Caffeine0 mg
Water92 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 44. The excerpt below is the record exactly as published.
Banana Pie I Bake an under crust and when it is done fill up with sliced bananas and sprinkle over powdered sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.