Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Banana Pie
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
311Calories
11 gProtein
40 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories311 kcal
Protein11 g
Carbohydrates40 g
Fiber1.6 g
Sugars29 g
Total Fat13 g
Saturated Fat5.9 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol297 mg
Sodium83 mg
Potassium517 mg
Calcium261 mg
Iron0.9 mg
Magnesium39 mg
Phosphorus298 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3.1 mcg
Vitamin C5.2 mg
Vitamin A157 mcg
Vitamin E0.8 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.6 mg
Folate49 mcg
Choline248 mg
Caffeine0 mg
Water220 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 106. The excerpt below is the record exactly as published.
BANANA PIE Mash or grate a banana, add yolks o. three eggs, two tablespoons of sugar and three-fourths pint of milk in which has been dissolved a tablespoon of cornstarch
Cook this with the app: pantry check, scaling, and the assistant.