Banana Pancakes

Ingredients

• 5 bananas
• 3 well-beaten eggs
• 2 tablesp sugar
• 3 tablesp thick sweet cream
• 1/2 cup milk
• 1/2 teasp baking powder
• flour enough to make a batter

Method

1. 1

   Peel and cut bananas, add well-beaten eggs, sugar, cream, milk, and baking powder sifted with flour to make a batter.

2. 2

   Fry in hot lard.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 57. The excerpt below is the record exactly as published.

2 teasp baking powder. Fry a golden brown on both sides and serve hot. — [Mrs. R. N. P., N. Y. Potato and Onion Pancakes Grate 6 or 8 medium sized potatoes, and 1 medium sized onion, then add yolks of 4 eggs, a little salt and 1 heaping '9 0 FARM AND HOME COOK BOOK tablesp flour. Mix well, and then add the beaten whites of 4 eggs. Have the griddle very hot and bake as batter cakes. Serve hot with butter. — [W. H. C, Tex. Banana Pancakes Peel 5 bananas, cut up fine, add 3 well-beaten eggs, 2 tablesp sugar, 3 tablesp thick sweet cream, ^A cup milk and Vz teasp baking powder sifted with flour enough to make a batter

Cook this with the app: pantry check, scaling, and the assistant.