Frenchdessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana or Pineapple Tarts
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
429Calories
5 gProtein
76 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories429 kcal
Protein4.6 g
Carbohydrates76 g
Fiber7.4 g
Sugars41 g
Total Fat14 g
Saturated Fat5.2 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.3 g
Cholesterol15 mg
Sodium132 mg
Potassium818 mg
Calcium48 mg
Iron1.7 mg
Magnesium72 mg
Phosphorus75 mg
Zinc0.6 mg
Copper0.4 mg
Manganese2.6 mg
Vitamin D0 mcg
Vitamin C120 mg
Vitamin A11 mcg
Vitamin E0.3 mg
Vitamin K6.1 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate86 mcg
Choline28 mg
Caffeine0 mg
Water319 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 56. The excerpt below is the record exactly as published.
, grated pineapple, or any other fruit liked may be used.—Mrs. R. C. Click. —— eighty-one THE TWIN-CITY HOUSEWIFE Banana or Pineapple Tarts Make good pastry and bake in inverted patty pans, after pricking in several places. When cold fill with sliced bananas, or grated pine- apple. Place on each a large spoonful of stiff whipped cream flavored with vanilla
Cook this with the app: pantry check, scaling, and the assistant.