Banana Nut Loaf

Name: Banana Nut Loaf
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs , beaten; 3 ripe bananas; 2 cups flour; 1/2 tsp. salt; 3/4 cup milk; 1/2 tsp: . soda; 1/2 cup nuts; 1 tsp. vanilla; 1 tsp. baking powder

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3600Calories

54 gProtein

587 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories3600 kcal

Protein54 g

Carbohydrates587 g

Fiber12 g

Sugars256 g

Total Fat123 g

Saturated Fat5.7 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol73 mg

Sodium2107 mg

Potassium2763 mg

Calcium662 mg

Iron20 mg

Magnesium246 mg

Phosphorus935 mg

Zinc4.4 mg

Copper1.2 mg

Manganese3.6 mg

Vitamin D2.2 mcg

Vitamin C53 mg

Vitamin A173 mcg

Vitamin E0.7 mg

Vitamin K2.7 mcg

Vitamin B62.1 mg

Vitamin B121.1 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)33 mg

Folate656 mcg

Choline152 mg

Caffeine0 mg

Water502 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 19. The excerpt below is the record exactly as published.

BANANA NUT LOAF Marion Dearden 1/2 cup shortening 1 cup sugar 2 eggs , beaten 3 ripe bananas 2 cups flour 1/2 tsp. salt 3/ 4 cup milk 1/ 2 tsp: . soda 1/2 cup nuts 1 tsp. vanilla 1 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.