Banana Nut Cake

Ingredients

• 1 yi. cups white sugar
• ^2 cup butter
• 2 beaten eggs
• 1 cup mashed bananas
• 4 tbsp sour milk
• 1 tsp soda
• 1^4 cups flour
• 1 scant tsp baking powder
• Y tsp salt
• 1 cup chopped walnuts

Method

1. 1

   Cream sugar with butter, add eggs and mashed bananas.

2. 2

   Beat well.

3. 3

   Add sour milk with dissolved soda, then flour mixed with baking powder and salt.

4. 4

   Add walnuts.

5. 5

   Bake slowly in cake pan for 40 minutes.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 40. The excerpt below is the record exactly as published.

Banana Nut Cake Cream 1 yi. cups white sugar with ^2 cup butter ; add 2 beaten eggs; add 1 cup mashed bananas (3 medium sized ones.) Beat. Add 4 tbsp sour milk in which has been dissolv- ed 1 tsp soda. Then add 1^4 cups flour in which is mixed 1 scant tsp baking powder and Y tsp salt. Add 1 cup chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.