Banana Nut Bread

Ingredients

• 1 cup and 2 tbsp. sugar
• 5 ¢. shortening
• 2c. sifted flour
• 1 tsp. soda
• 2 egg yolks
• 1 tsp. vanilla
• lc. banana pulp
• 2 egg whites
• 1c. nuts
• s c. sour cream

Method

1. 1

   Cream sugar and shortening.

2. 2

   Add egg yolks and mix.

3. 3

   Add banana pulp and sour cream.

4. 4

   Sift flour and soda together and cover nuts with a little of the flour mixture.

5. 5

   Add flour and nuts.

6. 6

   Beat egg whites until stiff and fold in batter.

7. 7

   Bake for 45 minutes to 1 hour at 350°.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 13. The excerpt below is the record exactly as published.

BANANA NUT BREAD 1 cup and 2 tbsp. sugar 1 tsp. soda 5 ¢. shortening 2c. sifted flour 2 egg yolks 1 tsp. vanilla lc. banana pulp 2 egg whites s c. sour cream 1c. nuts

Cook this with the app: pantry check, scaling, and the assistant.