Banana Lettuce Salad a la Linnea
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
The rest of the bananas cut in Julienne style; the rest of the lettuce cut the same as the bananas in strips.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 43. The excerpt below is the record exactly as published.
Banana Lettuce Salad a la Linnea Salade de Bananes au Laitue a la Linnea Five bananas, one head of lettuce, one small package of cream cheese, three tablespoons of butter, some green and orange col¬ oring, and some mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.