Banana Junket
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1107Calories
50 gProtein
127 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories1107 kcal
Protein50 g
Carbohydrates127 g
Fiber6.2 g
Sugars104 g
Total Fat48 g
Saturated Fat27 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.8 g
Omega-30.2 g
Cholesterol175 mg
Sodium558 mg
Potassium3052 mg
Calcium1810 mg
Iron0.6 mg
Magnesium239 mg
Phosphorus1530 mg
Zinc6.5 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D14 mcg
Vitamin C21 mg
Vitamin A475 mcg
Vitamin E1 mg
Vitamin K1.2 mcg
Vitamin B61.8 mg
Vitamin B127.9 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)2.2 mg
Niacin (B3)3.1 mg
Folate48 mcg
Choline284 mg
Caffeine0 mg
Water1468 g
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 23. The excerpt below is the record exactly as published.
BANANA JUNKET 2 small bananas I teaspoonful sugar Rennet tablets, as in direc- Whipped cream, fresh or tions condensed 3 pint milk
Cook this with the app: pantry check, scaling, and the assistant.