Banana Ice-Cream

Name: Banana Ice-Cream
Ingredients: 2 bananas; 2 oz. sugar; 4 tablespoonful lemon juice; 14 gills milk; 1 egg; 1 pinch of salt

From Good Housekeeping summer cookery book, 1932

A more elaborate form of custard mixture may be made, adding white of egg and cream.

Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1541Calories

65 gProtein

195 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1541 kcal

Protein65 g

Carbohydrates195 g

Fiber6.4 g

Sugars170 g

Total Fat60 g

Saturated Fat34 g

Monounsaturated Fat14 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol391 mg

Sodium723 mg

Potassium3552 mg

Calcium2142 mg

Iron1.6 mg

Magnesium278 mg

Phosphorus1880 mg

Zinc8.2 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D17 mcg

Vitamin C45 mg

Vitamin A633 mcg

Vitamin E1.7 mg

Vitamin K1.4 mcg

Vitamin B62 mg

Vitamin B129.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2.8 mg

Niacin (B3)3.5 mg

Folate84 mcg

Choline477 mg

Caffeine0 mg

Water1778 g

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 19. The excerpt below is the record exactly as published.

BANANA ICE-CREAM 2 bananas 2 Oz. sugar 4 tablespoonful lemon 14 gills milk juice I egg I pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.