Banana Ice Cream
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 107. The excerpt below is the record exactly as published.
BANANA ICE CREAM To the crushed pulp of six bananas add one cup sugar, one-half teaspoon salt, and one quart. milk and cream mixe
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