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Banana Fritters (In Halves)
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
400Calories
4 gProtein
104 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories400 kcal
Protein4.4 g
Carbohydrates104 g
Fiber23 g
Sugars42 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium7.9 mg
Potassium915 mg
Calcium302 mg
Iron1.8 mg
Magnesium78 mg
Phosphorus72 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C294 mg
Vitamin A41 mcg
Vitamin E0.7 mg
Vitamin K0.6 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.5 mg
Folate98 mcg
Choline17 mg
Caffeine0 mg
Water313 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 106. The excerpt below is the record exactly as published.
BANANA FRITTERS (In Halves) Let bananas stand for an hour in a deep dish with lemon juice and sugar sprinkled over them, also the grated rind of an orange if convenient. Then cut bananas in half and dip each piece in batter
Cook this with the app: pantry check, scaling, and the assistant.