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Banana Fritters
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
672Calories
5 gProtein
161 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories672 kcal
Protein5.3 g
Carbohydrates161 g
Fiber12 g
Sugars109 g
Total Fat1.7 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium8.4 mg
Potassium1780 mg
Calcium29 mg
Iron1.5 mg
Magnesium137 mg
Phosphorus118 mg
Zinc0.8 mg
Copper0.4 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K2.4 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.3 mg
Folate97 mcg
Choline50 mg
Caffeine0 mg
Water413 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 67. The excerpt below is the record exactly as published.
Banana Fritters Remove skins from four bananas. Cut each one in four equal parts. Sprinkle with four tablespoons sugar, four tablespoons lemon juice, or wine
Cook this with the app: pantry check, scaling, and the assistant.